The Dahlak table

Slow-cooked beef in a rich berbere sauce with onions, garlic and aromatic spices.

Tender pieces of beef sautéed with onions, tomatoes, peppers and traditional seasoning.

Seasoned minced beef prepared with mitmita and spiced clarified butter. Please ask for your preferred level of doneness.

A mild beef stew prepared with turmeric, onions, garlic and gently aromatic spices.

Cubes of extra-lean raw beef seasoned with traditional spiced butter and berbere, served with traditionally prepared mustard.

Tender pieces of lamb sautéed with onions and peppers, finished with a lively awaze chilli sauce.

Lean pieces of lamb cooked with onions, garlic and traditional spices.

Pieces of beef cooked in a spicy sauce with garlic and ginger, then mixed with pieces of injera.

Grilled beef cubes seasoned with onions, green chillies and tomatoes, served in a traditional clay pot with awaze sauce.

Finely chopped lamb tripe, liver and meat cooked with traditional spices.

Chicken simmered in a rich berbere and onion sauce, traditionally served with a boiled egg.

A colourful combination platter of shiro, misir wot, gomen, atkilt alicha, kik wot, fosolia with carrots and Dahlak salad, served with injera.

A smooth chickpea stew cooked with onions, garlic and warm spices.

Red lentils slowly cooked with berbere, onions and garlic.

Leafy greens gently cooked with onions, garlic and green chilli.

Cabbage, potatoes and carrots cooked with turmeric and mild aromatic spices.

Yellow split peas simmered with turmeric and aromatic spices.

Green beans cooked with sliced carrots and the chef's traditional seasoning.

A fresh salad of tomatoes, onions and chilli, dressed with lemon.

A generous selection of shiro, lentils, leafy greens and gently spiced vegetables, served with injera. Serves 3–5 people.

A generous introduction to Habesha cuisine featuring a selection of meat dishes, vegetable dishes, salad and injera. Serves 3–5 people.

Rice cooked with vegetables and traditional aromatic spices.

Rice cooked with tender meat and traditional aromatic spices.

Your choice of pasta served with a rich tomato sauce.

Your choice of pasta served with a rich meat sauce.

Your choice of red or white wine.

Your choice of red or white wine.

Choose from Beck's, Stella Artois, Heineken, Budweiser or Peroni.

Ask your server which imported bottles are available today.

Fresh, aromatic coffee served in the traditional style.

A relaxed, shared coffee experience traditionally prepared on request. Additional guests are £2.50 each.

A selection of chilled bottles and cans.